How the Fight for Good Food Transformed a Community and Inspired a Movement
Nick Saul & Andrea Curtis
“The Stop is an inspiring true story about how a low-income neighborhood used good food to take charge of its community—it’s a great lesson for all of us.”—Jamie Oliver
British super chef Jamie Oliver called it “amazing,” telling his fans he’d traveled all over the world and never seen anything like it. New York Times food writer Mark Bittman called it, “one of those forward-thinking groups pointing the way to the future of good food.” Raj Patel, critically acclaimed author of Stuffed and Starved, said he was “blown away” by it.
So what is it?
The Stop, a Community Food Center that has revolutionized the way we combat hunger and poverty.
Since community worker Nick Saul became executive director of The Stop in 1998, it has been transformed from a cramped food bank to a thriving, internationally respected Community Food Center. The Stop has flourished with gardens, kitchens, a greenhouse, farmers’ markets, and a mission to revolutionize our food system. In a voice that’s “never preachy” (Maclean’s), Saul and Curtis share what The Stop could mean for the future of food, and argue that everyone deserves a dignified, healthy place at the table.